scalloped potatoes and ham with cream of chicken soup

Season with salt and garlic powder. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. To manage your email preferences, click here, 6 Hi Melissa, This version is made with a quick condensed soup sauce, which makes preparation a breeze. Thanks for the recipe!! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Wonderful!!! Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. 1 can cream of chicken or mushroom soup. In a large saucepan, heat butter over medium-high heat. Top with half of the onions, bacon, and cheese. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Let the scalloped potatoes cool for 20 minutes before serving. I don't need a main with this one! Place potatoes into a large pot and cover with salted water; bring to a boil. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Hi just wondering about the flour, since it's not mixed , just sprinkled ? Remove from the heat. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Perfect meal to make on a cold snowy day! HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Bake for one hour with lid on; 30 mins with lid off. For screen reader problems with this website, please call 1-844-995-5545. Sprinkle in dried thyme. Glad you enjoyed it! When the butter is hot, stir in the flour. Step 5 - Spread over the creamy mixture. 1 can milk. Super best recipe for scalloped potatoes and ham! Pour the soup mixture over the potato mixture. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Give the dish a little press to make sure everything lays flat. Sprinkle with paprika and pepper. Pop down to the comment section and connect with me. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. This post may contain affiliate links. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Transfer to a greased 13x9-in. 2023 Warner Bros. Bake: 1 hour 20 min. Repeat layers. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add salt. Bake at 400 degrees, covered, for 70 minutes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. sending a copy of this to all my family and friends. Cheesy Scalloped Potatoes With Bacon and Green Onions. Your email address will not be published. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Your email address will not be published. baking dish. Remove from the heat, then whisk in the cheese, spices, and herbs. Cover with the diced ham and then top with the remaining potatoes. If you don't have a mandoline, you can hand slice the potatoes. Cut the ham into bite-size 1/2-inch cubes. Add the potatoes, ham and cheese; toss to coat. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! I used a mandolin to get perfect sliced potatoes. Add the grated onions and cook until soft and tender. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. The tub cream cheese has a little extra liquid. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Add a ladle of sauce on the bottom of the baking dish. Peel the potatoes and use a mandolin to cut the potatoes to " slices. It may be helpful to do a controlled release if the starches start to splatter out the valve. Classic comfort food with lots of cheese, potatoes and ham. see notes for additional side dish ideas. Cover the baking dish. Sprinkle half of the cheese over the potatoes. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Layer half the potatoes in a 2 qt. Cut potatoes into cubes and place into a large bowl. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Stir in cheese and serve. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. slow cooker, layer half of the potatoes, ham, onions and cheese. You can also cut them by hand, it will just take a while longer. Top with extra shredded cheese (& even panko bread crumbs if desired.) Spray the crock pot with cooking spray. Mix 3 cheeses together with 2 tablespoons of cornstarch. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Add remaining potatoes and sauce. It melts creamier. Let stand 10 minutes before serving. Uncover and bake 25 minutes. 6 + hrs. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Uncover; bake 15 minutes more or until potatoes are done. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Stir in soup. Spread of the cheese mixture on top. Sprinkle lightly with salt and pepper. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Place sliced potatoes on the bottom of the crock pot. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Bake, uncovered, 40-50 minutes longer or until potatoes are tender. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. cup shredded Cheddar cheese(about 4 ounces). Add about a tablespoon of salt. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Repeat layers. To manage your email preferences, click here. But first, scalloped potatoes. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Love the addition of ham here for extra flavour and heartiness! Kathy. Layer potatoes and onions into the casserole dish. Your email address will not be published. Enjoy! While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. In a greased 13x9-inch baking pan, add half the sliced potatoes. Heat oven to 450F. This will slow the browning process. Cook on low for 8 to 10 hours. Simmer on low for 20 minutes. Bake at 375 degrees F for 40 minutes. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add salt and pepper to taste. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Copyright 2023 Beyond the Chicken Coop. It works great to cut into " slices and put in your slow cooker. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Uncover and bake for another 25 minutes. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Step 4. Cover and cook until the potatoes are nearly fork tender. For screen reader problems with this website, please call 1-844-995-5545. Start with 1 cup of cream onion sauce across the bottom. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Spread a generous cup or so of onion cream sauce across the potatoes. It was really tasty last night. Use or cream of celery instead of cream of mushroom soup. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! It is so great to make dinner ahead of time and have it ready to serve after a busy day. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Melt the butter in the bottom of a 12" skillet with high sides. How to Make Easy Crockpot Scalloped Potatoes and Ham. Set aside. Instructions. Whisk in the flour and black pepper until totally combined. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Scalloped potatoes are a total comfort food around here. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Pour over potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Extra Creamy Scalloped Potatoes Yummly. I'm so glad you loved it and thanks so much for sharing the recipe! Step. Our easy recipe includes Gruyre for a crispy cheesy topping. Sprinkle in the flour and stir to coat the onions for 1 minute. Instructions. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. In a large saucepan over medium-low heat, melt the butter. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Kathy . Add flour and stir quickly using a whisk, then add cheese until melted. Add the ham and scallions and simmer just until heated through. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! When we have leftover ham to use up, it's the most-requested recipe at my house. Dont let the low-carb craze scare you away from a potatoes. Mix lightly so all the potatoes are covered in the cream mixture. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Heat the oven to 350 F. Butter a shallow 2-quart baking dish. medium onion, chopped (about 1/2 cup), 2 Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Remove from heat and set aside. Thinly slice the potatoes and cut the ham into small squares. Add in the flour and stir until smooth. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. pepper. Required fields are marked *. Recipes, meal planning ideas and more. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add 1/3 of the potatoes to the crock, covering the entire bottom. Slice the potatoes into thin slices. More Info At www.cooks.com Stir the milk, salt, and freshly ground black pepper into the sauce. Instructions Step 1 Heat the oven to 375F. I have all the ingredients to make it. Add ham if using. Season with salt and pepper. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. As in scalloped corn or scalloped apples. It was very delicious. The addition of a little cream cheese makes the cream sauce extra rich and creamy! medium potato, peeled and thinly sliced (about 5 cups), 1 In a greased 6-qt. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). I assume that's how you're doing it ? Add in the cubed cream cheese. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. One sliced onion may be mixed in with the potatoes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Crock-Pot Scalloped Potatoes and Ham Sprinkle with the cheese. Hi Josephine, Repeat layers. You want to be able to cut 1-1.5 inch cubes of ham. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Sprinkle with the cheese. Use fresh shredded cheese! Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Cube leftover ham and add to the potatoes. To manage your email preferences, click here, 1 cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 STEP 2. This is an easy to make casserole with everything layered into just one dish. 1 (9x13 inch) pan peeled, sliced white potatoes. Cover. Pour mixture into a large casserole dish. Directions. YUMMY! Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. This post may contain affiliate links. Then, chop up the onion. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Cover the baking dish. Thyme has a light mint and lemon scent and taste. Add the carrot; simmer for about 3 minutes, stirring occasionally. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Layering the dish ensures you get sauce and ham with. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. So Good! Now in a large bowl toss the potatoes with cup cream. Sprinkle with paprika and pepper. Bake, covered, for 40 minutes. . Season with salt and black pepper if desired, then serve. This is a no-fuss slow cooker recipe. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Potatoes have more potassium than a banana. baking dish. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). How do you make country scalloped potatoes with leftover ham? Hi Kristine, Directions In a 5- to 6-qt. Gradually add milk; bring to a boil. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Repeat the layers until you run out of potatoes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Peel skins off and cut into slices. You really cant go wrong with either. Hi Suzy, Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Season with salt and pepper. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Then remove the foil and bake for another 30 minutes. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Add half the onion and ham. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Place the sliced ham pieces evenly over the potatoes. Stir a couple of times during cooking to promote even cooking. Preheat the oven to 400. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. In a greased 13x9-inch baking pan, add half the sliced potatoes. Repeat layers. Start with 1 cup of cream onion sauce across the bottom. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. However, the cooking time will increase due to a larger sized dish. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. All rights reserved. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. In a skillet over medium heat melt the butter. Slowly add remaining milk, stirring as you add. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. I actually have made it twiceonce with the ham and once without and they both were amazing!! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Taste and add freshly ground black pepper, and salt, if needed. Cook and stir for 2 minutes. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Simmer, covered, 10 minutes. READY IN. Looks and sounds delicious. Then, add half of the potatoes, onion, ham, and cheese to the pot. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Guided. Preheat oven to 375. Dot top with butter; sprinkle with paprika. Season with garlic powder, salt and pepper. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Sprinkle with paprika. I will say scalloped potatoes and ham is not a quick weeknight dinner. Sprinkle half of the cheese over the potatoes. Repeat the layers. Mix Cream of Mushroom Soup and 3/4 cup milk together. Idaho potatoes are very similar to Russet potatoes. So good! Add of the milk mixture, spread evenly. Repeat the layers. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Try to keep them as evenly sliced as possible. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. This post may contain affiliate links. Spread them out evenly, overlapping. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Baking time may increase 30-45 minutes. First, peel and slice the potatoes. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Press down on the dish so it all lays flat in the pan. Thank you for any advice. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Cook, stirring, for 2 minutes. Top with onions. Top with cream of chicken soup. Transfer to a greased 13x9-in. Cover dish with foil. The spoon the can of soup on top. Kathy . The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Top that with half the ham. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Pour half the soup mixture over the potatoes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Get our free cookbook when you sign up for our newsletter. Toss in half the onions, over the potatoes. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Buying one that is around 1.25 lbs. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Pour mixture into a large casserole dish. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Guided. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Place half of the potatoes in the prepared baking dish. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Toss the potato slices with a few pinches of salt. This casserole takes a long time to bake. Add as much ham as you feel is adequate. Then sign up for our Weekly Newsletter so you never miss a new recipe! Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Bake for about 50 minutes, until top begins to brown. salt 1/2 tsp. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Step 2 - Whisk until blended. I loved this version! Transfer to a greased 13 in. Quick release the pressure. Condensed Cream of Chicken Soup Substitute. Cover; bake at 375 degrees for 1 hour. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. They make a great side dish! Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Remove from heat; stir in sour cream., In a greased 13x9-in. And of course these scalloped potatoes also have ham. You don't have to just wait until you have leftover ham though. 1 review. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Spray a 6 qt or larger slow cooker with cooking spray. Slowly add remaining milk, stirring as you add. Set aside. That is how you know the dish is done. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Stir the soup, gravy and milk in a small bowl. Pour cup heavy cream over top. Cover, and bake in a 375 degree oven for 1 hour. Using a mandolin slicer can be quite handy and a nice time saver for this process. wauwatosa police department fingerprinting,

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